Cajun Spicy Potato Wedges

Cajun Spicy Potato Wedges

25 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Marina G. Roussou
Recipe by  Marina G. Roussou

“Simply toss potato wedges with spices blended in olive oil and roast!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
  2. Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
  3. Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
  4. Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.

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Reviews (25)

Rate This Recipe
thekitchenlab
22

thekitchenlab

Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. I will be doing this recipe again soon. UPDATE: I did this again, and found that despite all the spices, it wasn't amazing. When I did it correctly, I found that the spices caked on the potatoes. I think that a reduction in the "spicy" spices, would allow the other ones to stand out. Also, there is no salt in the recipe.

SpicyCook
12

SpicyCook

This is the recipe that made me finally break down and register... (every time I go searching for a recipe online I find the perfect one here.) This dish was wonderful but wished I'd added salt while tossing. I will next time. I cut them more like home fries and used a deep baking pan for about 6 servings and did the tossing right in the pan (a lot how I do a different roasted root veggies dish.) Came out great and was a big hit at our house! Yum!

somethingdifferentagain?!
11

somethingdifferentagain?!

Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2 tsp. to the spices) and I probably will add some garlic powder ,too, next time. I just lined my jelly roll pan with foil and sprayed that, for easy clean up. Will definitely make again. Thanks, for sharing.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 7.5 g
  • 12%
  • Carbs
  • 40.3 g
  • 13%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

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