“Simply toss potato wedges with spices blended in olive oil and roast!” - by conrouss
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Prepare a large baking pan with cooking spray.
- Whisk together the olive oil, cumin, coriander, paprika, turmeric, oregano, pepper, and chili powder in a large bowl. Place the egg whites in a separate large bowl.
- Toss the potato wedges first with the egg whites and then with the olive oil mixture. Arrange the seasoned wedges in a single layer on the prepared baking pan.
- Bake in the preheated oven, turning occasionally, until crispy, about 40 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 248 cal
- 12%
- Fat
- 7.5 g
- 12%
- Carbs
- 40.3 g
- 13%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Yum! This was excellent. I loved all the flavors in it. I messed up, bc I mixed all the ingredients together. That means that the spices were more of a liquid, so they didn't stick as well. I wil..." See morel be doing this recipe again soon. UPDATE: I did this again, and found that despite all the spices, it wasn't amazing. When I did it correctly, I found that the spices caked on the potatoes. I think that a reduction in the "spicy" spices, would allow the other ones to stand out. Also, there is no salt in the recipe. "
somethingdifferentagain?!
"Nice lightly spicy recipe, but I agreed with reviewers that it needed salt (I added about 1/2 tsp. to the spices) and I probably will add some garlic powder ,too, next time. I just lined my jelly rol..." See morel pan with foil and sprayed that, for easy clean up. Will definitely make again. Thanks, for sharing."
SpicyCook
"This is the recipe that made me finally break down and register... (every time I go searching for a recipe online I find the perfect one here.) This dish was wonderful but wished I'd added salt while..." See more tossing. I will next time. I cut them more like home fries and used a deep baking pan for about 6 servings and did the tossing right in the pan (a lot how I do a different roasted root veggies dish.) Came out great and was a big hit at our house! Yum!"
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