Maple-Vanilla Syrup24 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!” - by tlmcguire
Original recipe yields 24 servings
- Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
Amount Per Serving (24 total)
- 155 cal
- 0 g
- < 1%
- 39.8 g
Based on a 2,000 calorie diet
Reviews (24)Rate This Recipe
"If GodivaGirl didn't suggest Almond extract, I would've kept on rollin' by this recipe. (Never have maple flavoring, but I ALWAYS have Almond) and I also tossed in a shake of cinnamon. Although very..." See more runny, it's good. But, VERY VERY Sweet. Use just enough to soak into the pancake. **UPDATE** Made it again, cutting the sugar by 1/2 cup and using the Maple flavoring. Worth the trip to the store for the Maple Flavor!"
"GREAT! I cut this in half and this was enough to fill just over half of a plastic syrup bottle. Way better than the store bought by a mile and super easy. I did add 1 tsp of butter extract along with ..." See morethe 1 tsp. of maple extract and 1 tsp. of vanilla. Good stuff."
"I cut this recipe down to 6 servings and used pure almond extract (didn't have maple). This syrup is very sweet and more amber colored and not at all like store bought. I used this with the Whole Wh..." See moreeat Pancake recipe from this site. It did add flavor but I was thought it was too thin. Guess I'm partial to the Absolute Best Syrup recipe from this site."
Buttery Maple Syrup
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