Cinnamon-Spiced Sweet Potato Fries

Cinnamon-Spiced Sweet Potato Fries

21 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Miami Nell
Recipe by  Miami Nell

“I was looking for a recipe for fried sweet potatoes, but didn't find one, so I decided to try something of my own. You can change recipe to serve more people by adding more sweet potatoes.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
  2. Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
  3. Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.

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Reviews (21)

Rate This Recipe
Domestic Diva
33

Domestic Diva

I followed the recipe roughly but didn't want to deep fry, so I just put 1/4 c. melted butter with about 1 tsp. cinnamon, 1 tsp. nutmeg, and 1 TBSP sugar along with the potatoes in a bowl to coat them. Baked in the oven at 400 degrees for about 20-25 min. turning frequently. Very tasty and not as sugary as this recipe calls for.

CityGirl6969
17

CityGirl6969

love these sweet potatoe fries.love the sugar mixture you can eat these fries with or without the glaze.

Candy Lady
13

Candy Lady

I tried this recipe bcuz i had a taste for something sweet.I was gonna make a sweet potaoe pie put i didn't wanna wait.So i browse the web in found this delightful dessert.Lets just say it was so awesome my family always wants this at least once a week.And the glaze alone is great on vanilla ice cream.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 982 cal
  • 49%
  • Fat
  • 31.4 g
  • 48%
  • Carbs
  • 175.5 g
  • 57%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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