Country House Fudge22 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“I have been making this fudge for about 15 years. It is a holiday must. My relatives demand it. It makes 2 - 9x13 inch pans, so there is plenty to share.” - by Roger Wiggins
Original recipe yields 2 - 9x13 inch pans
- Butter 2 - 9x13 inch pans. Set aside.
- In a large bowl, place chocolate chips and broken up chocolate bars. Make a depression in chocolate pieces, then scoop marshmallow creme into it.
- In a medium saucepan, cook sugar, salt, butter, and milk for about 8 to 10 minutes. (Start timing after boiling begins) Remove from heat, add chocolate chip mixture, vanilla, and chopped nuts. Mix RAPIDLY with large wooden spoon. Pour into buttered pans.
Amount Per Serving (117 total)
- 116 cal
- 6.3 g
- 15.1 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"For all those who think part of the recipe is missing, its not. You add the milk and sugar mixture to the chocolate in the bowl and beat it. Its just like every other fudge recipe. I like the diff..." See moreerent types of chocolate in this recipe. Be sure to use the highest quality chocolate you can afford."
"My mom has made this fudge at Christmas for 30+ years. This year I was planning to make it and was browsing recipes for comparison. I was so suprised to find this recipe--the exact same one she gave..." See more me years ago! It's wonderful and brings back so many childhood memories. I remember she always used whole walnuts. She also put the whole recipe into one 9x13" pan so it was very thick. She would line the pan with buttered foil, letting it hang over the edges of the pan, and lift the fudge out when it was cool and cut it into long bars. She wrapped the bars and kept them in the refrigerator for the whole holiday season, taking one out at a time to slice thinly for the cookie tray. "
German Chocolate Fudge
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