Beer Brats

Beer Brats

167
Zach 0

"These awesome beer brats are boiled and then put on the grill!"

Ingredients

25 m {{adjustedServings}} servings 382 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 13.8 g
  • 28%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1031 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
  2. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
  3. Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
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Reviews

167
  1. 231 Ratings

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I made this as a try out run to see if I'd want to serve it for guests this weekend. I halved the recipe since it was for just 3 of us. It was all gone and I only had one. I could have eaten ...

Why boil out the flavor? Try this, low and slow on the grill (I prefer charcoal or wood chunks), indirect heat is best for about 30-45 minutes. While the brats are cooking take 3-4 cans of bee...

I used this recipe to feed a very large group of patrons at my husbands bar/resturant for super bowl Sunday and let me tell you, Holy Cow. I prepared a total of 100 brats, following this recipe....