Oatmeal Raisin Cookies VI

Oatmeal Raisin Cookies VI


"This is a really moist, delicious cookie that's also quite healthy."


servings 206 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 206 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.7g
  • 10%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.
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  1. 274 Ratings


BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turn...

In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed t...

These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and ...

I love this recipe, I made the cookies today and they were great. They are healthy and not too sweet. Thanks for the great recipe. P.S My Daughter loved them and she dosen't like oatmeal! :)

These are the absolute best oatmeal cookies I've made in my life. It's got to be the honey! :) I didn't have raisins, but I put roughly 1 cup of semisweet chocolate chips in, and about 1/2 cu...

This is an awesome recipe. The cookies were a hit with my great grandchildren. It is one of the best cookies I have baked over the last 40 years. It is easy enough that my great grand daughter ...

the trick to these cookies is to not overbake them! they are so moist chewy and delicious. I used Sun Maid baking raisins...no soaking or boiling necessary.

i am in love! best oatmeal cookie recipe i have ever made. i used whole wheat flour, and added some chocolate chips and nutmeg. great cookies!

These cookies taste delicious. But after a few days of eating them, my husand and I both realized that they were upsetting our stomachs because of the dry oats (minimal moisture in the recipe)....