“This is a really moist, delicious cookie that's also quite healthy.” - by Kathleen Domingo
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
- Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.
Nutrition
Amount Per Serving (24 total)
- Calories
- 206 cal
- 10%
- Fat
- 8.9 g
- 14%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (193)
Rate This Recipe
"BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out..." See more fine."
Laura
"In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get ..." See moremy husband to clean the kitchen by promising to make them again. They're in the oven now. ^_-"
Schmane
"These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in..." See more whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook ies anytime we want them."
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