Oatmeal Raisin Cookies VI

Oatmeal Raisin Cookies VI

213 Reviews 16 Pics
Kathleen Domingo
Recipe by  Kathleen Domingo

“This is a really moist, delicious cookie that's also quite healthy.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey. Sift together the flour, baking soda and cinnamon, gradually stir into the creamed mixture. Finally, stir in the rolled oats and raisins.
  3. Drop dough by rounded teaspoonfuls onto unprepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven, until cookies start to brown. Remove from baking sheets to cool on wire racks.

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Reviews (213)

Rate This Recipe
Becky
153

Becky

BEWARE!!! There is no salt in this recipe. If you use unsalted butter (as I always do), the cookie comes out really bland. Big flaw in the recipe, so I couldn't rate it higher. Otherwise it turned out fine.

Laura
128

Laura

In order to make these a bit "healthy" as the description says, I used olive oil in place of butter and wheat flour instead of white. Also used some nutmeg. Definitally good cookies, I managed to get my husband to clean the kitchen by promising to make them again. They're in the oven now. ^_-

Schmane
89

Schmane

These are perfect cookies. I turn them into health snacks that the kids will even eat for breakfast. I substitute whole wheat flour and about 1/2 cup of flax meal for the all-purpose flour, and mix in whatever nuts and raisins I have. They're not too sweet and just the right texture. Doubling the recipe just fills my Kitchen Aid. I bake about 25 cookies, then roll the rest into logs and freeze. Then we have home-made cook ies anytime we want them.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 206 cal
  • 10%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 29.7 g
  • 10%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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