Roasted Asparagus with Herbes de Provence

Roasted Asparagus with Herbes de Provence

84 Reviews 8 Pics
  • Prep

    5 m
  • Cook

    12 m
  • Ready In

    17 m
Jessica
Recipe by  Jessica

“This is an easy way to make a delicious asparagus side dish, it's simply addicting!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
  3. Roast in preheated oven until tender and lightly browned, about 12 minutes.

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Reviews (84)

Rate This Recipe
CCHADD
252

CCHADD

I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper and olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty.

naples34102
67

naples34102

Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This was a great side dish for our "spring meal" of blackened tilapia, garlic dill new potatoes, and chickpea salad.

anghill79
52

anghill79

Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence. I will make this recipe again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 6.9 g
  • 11%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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