Roasted Asparagus with Herbes de Provence82 Reviews
- Prep: 5 min
- Cook: 12 min
- Ready In: 17 min
“This is an easy way to make a delicious asparagus side dish, it's simply addicting!” - by Jessica
Original recipe yields 4 servings
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.
Amount Per Serving (4 total)
- 82 cal
- 6.9 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper a..." See morend olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty."
"Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This was a ..." See moregreat side dish for our "spring meal" of blackened tilapia, garlic dill new potatoes, and chickpea salad."
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