Roasted Asparagus with Herbes de Provence

82 Reviews

Prep: 5 min
Cook: 12 min
Ready In: 17 min

“This is an easy way to make a delicious asparagus side dish, it's simply addicting!” - by Jessica

Ingredients

1 bunch fresh asparagus spears, trimmed
2 tablespoons olive oil
1 tablespoon dried Herbes de Provence
sea salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
Roast in preheated oven until tender and lightly browned, about 12 minutes.

Nutrition

Amount Per Serving (4 total)

Calories
82 cal
4%

Fat
6.9 g
11%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (82)

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250

CCHADD

Mar. 23, 2008

"I really enjoyed this. I didn't have any herbes de Provence, but I looked it up and saw that it's mostly thyme, basil and rosemary, so I shook some of each in a big ziplock bag with the salt, pepper a..." See morend olive oil, then put in the asparagus and turned the bag over several times to coat. Quick, easy and tasty."

naples34102

Apr. 5, 2008

"Perfect as written, right down to the roasting time, which was just right at 12 minutes. Herbes de Provence is something I never would have thought of for asparagus and it worked nicely. This was a ..." See moregreat side dish for our "spring meal" of blackened tilapia, garlic dill new potatoes, and chickpea salad."

anghill79

Mar. 9, 2008

"Excellent and easy way to prepare fresh asparagus! Instead of messing up a bowl to toss the olive oil and herbs with the vegetable, I just brushed on the oil and shook on some herbs de provence. I wil..." See morel make this recipe again!"

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