Crushed Pineapple Sour Cream Pie

Crushed Pineapple Sour Cream Pie

54 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
Diane H
Recipe by  Diane H

“This is a quick and easy no-bake pie. Garnish with whipped cream or whipped topping. You can use a prepared graham cracker crust, if you wish.”

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Ingredients

Adjust Servings

Original recipe yields 1 pie

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Directions

  1. In a large mixing bowl, combine pineapple, dry pudding mix, and sugar. Stir well, then add sour cream. Beat on low speed for 2 minutes.
  2. Pour mixture into prepared pie shell. Chill before serving. Garnish as desired.

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Reviews (54)

Rate This Recipe
Diane H
75

Diane H

Do not mix with mixer!! Original recipe was not submitted that way. Mix all ingredients by hand just until all ingredients are blended. No bake pie is ready in only 15 minutes. I know, I sent the recipe in! Enjoy!

CMAG1
60

CMAG1

I figured out what might cause the runniness of the filling!!! I don't know if anyone else has ever noticed, but if you stir and handle sour cream too much, it breaks down and becomes runny. I mixed the sugar, pineapple and pudding mix on low speed for 2 minutes. Then I folded in the sour cream with a spatula until it was evenly mixed. Wah-la! Firm and tasty pie filling. I used lite sour cream, a shortbread pie crust and garnished it with sliced strawberries and whipped cream... and boy was it tasty!!!! My friend's husband went back for thirds!

Jennifer : )
27

Jennifer : )

I have an alternative way to make this recipe that's sugar-free. Combine sugar-free instant pudding (lemon or vanilla), 8 oz crushed pineapple (undrained), ~1 cup Lite Cool Whip, Lite Chiffon lemon yogurt (single serving), 1 tsp lemon peel, 1 Tbsp lemon juice. Chill for 24 hours. It's a very good 'lite' alternative.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 1.7 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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