Banana Oatmeal Cookies I165 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“These are the best cookies (beside chocolate chip) that you will ever eat!” - by Jenny
Original recipe yields 4 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
- Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.
Amount Per Serving (24 total)
- 216 cal
- 10.6 g
- 28.9 g
Based on a 2,000 calorie diet
Reviews (165)Rate This Recipe
"This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really love thes..." See moree. I did a few things different. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. I think the applesauce, oatmeal, and bananas makes it a good cookie to give children. It's a little healthier than your normal chocolate chip cookie! Thanks Jenny!"
"I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies on parchm..." See moreent paper and never melt your butter in the microwave."
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