Banana Oatmeal Cookies I

Banana Oatmeal Cookies I

171 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Jenny
Recipe by  Jenny

“These are the best cookies (beside chocolate chip) that you will ever eat!”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream butter and sugar together until smooth. Stir in the eggs and vanilla. Sift together the flour, baking soda, cloves and cinnamon, stir into the creamed mixture. Then add the mashed bananas, rolled oats and chocolate chips, mix until well blended.
  3. Drop dough by rounded spoonfuls onto unprepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Remove cookies from pan to cool on wire racks.

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Reviews (171)

Rate This Recipe
bevvie
74

bevvie

This makes an excellent cookie. My mother used to make a cookie like this when I was a little girl. I can't remember if her's was as cake like but I think it was close. Either way, we really love these. I did a few things different. I replaced over half of the butter with applesauce and I used brown sugar as well as white and added in some walnuts for crunch. I think the applesauce, oatmeal, and bananas makes it a good cookie to give children. It's a little healthier than your normal chocolate chip cookie! Thanks Jenny!

2SANJA
67

2SANJA

I revised the receipe. Instead of chocolate chips I have used dried cranberries and dried blueberries. Everyone loves the cookies. Another thing I have learned is cook all of your cookies on parchment paper and never melt your butter in the microwave.

Allison
61

Allison

When I made these cookies I used 1/4 tsp nutmeg in place of the cloves. I kept the cinnamon the same amount. It turned out great, they are moist chewy cookies. I took them to work and they were gone. I've had several requests for this recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 28.9 g
  • 9%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Oatmeal Butterscotch Cookies

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