Lemon Zucchini and Cucumber Salad

Lemon Zucchini and Cucumber Salad

Sarah W 3

"A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste."


servings 119 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 7g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.
  2. In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.
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  1. 12 Ratings


We were a bit sceptical, but I had all the ingredients on hand, and an abundance of cucumbers and zucchinis from the garden, so we gave it a try. The salad was very easy to make and it was deli...

This was definitely an interesting dish. I had all the ingredients, so I gave it a try. If I make it again, I will not steam the zucchini quite as long. I steamed it for just 3 minutes, but woul...

I personally didn't love it but my guestss thought it was an interesting dish.