Snow Grapes

Snow Grapes

26 Reviews 5 Pics
  • Prep

    20 m
  • Ready In

    8 h 20 m
ANGELAK45
Recipe by  ANGELAK45

“Seedless grapes are encased in a sweet creamy dressing for an easy fruit salad.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Remove grapes from stems, rinse, and set aside to dry. Mix together the sour cream, cream cheese, white sugar, and vanilla in a large bowl. Fold in grapes until evenly coated. Chill overnight before serving.

Share It

Reviews (26)

Rate This Recipe
Judy W.
26

Judy W.

This is a great recipe, but, as others, I make it a little differently. I use a large container of whipped cream cheese, sour cream, sugar, to taste, (depends on how sweet the grapes are and I keep it a little tart),vanilla and a couple of tablespoons of Cool Whip to keep it creamy. I am looking for a creamy texture that does not firm up completely in the refrigerator. I use green and red grapes. I wash, stem and DRY them with paper towels. I then toast pecans (amount is your choice) and cool. I combine cream cheese mixture with enough grapes (about 2-3 lbs), put half in clear bowl, sprinkle with brown sugar (we like a thick layers and half the toasted nuts and spray everything with butter spray. Top with remaining grape mixture. Refrigerate overnight. The brown sugar melts and makes this something special. Before serving, I sprinkle the top with another layer of brown sugar, spray with butter spray all over top so it melts somewhat and then top with remaining toasted pecans. Of course, since it's so rich, I only make this for special occasions, but have many requests on how I make this. My husband's principal last year would send home "please" requests to make it for her several times.

SunnyByrd
24

SunnyByrd

These are good. A little sweet, I cut the sugar in half. I used a combination of red and black seedles grapes, added some orange zest and a sprinkle of nutmeg. Very nice, thanks.

Steph
20

Steph

We had this dish at a gathering this weekend and the woman put Heath Toffee Bits on top, it was to die for! I made the recipe myself this week and used a bag of red and a bag of green seedless grapes and doubled the ingredients for the sauce and included the Toffee Bits. I brought it to work and everyone asked me for the recipe.

More Reviews

Similar Recipes

Frosted Grapes
(73)

Frosted Grapes

Company Chicken Pasta Salad with Grapes
(48)

Company Chicken Pasta Salad with Grapes

White Chocolate Grapes
(38)

White Chocolate Grapes

(28)

"Spa"ctacular Frozen Grapes

Caramel Grapes
(13)

Caramel Grapes

Chicken and Snow Pea Salad
(7)

Chicken and Snow Pea Salad

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Chocolate Grapes

>

next recipe:

Frosted Grapes