Jerk Seasoning

52 Reviews

Prep: 10 min
Ready In: 10 min

“This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.” - by Celia

Nutrition

Amount Per Serving (1 total)

Calories
304 cal
15%

Fat
28.4 g
44%

Carbs
15 g
5%

Based on a 2,000 calorie diet

Reviews (52)

Rate This Recipe

136

SPEARFISHER

Aug. 10, 2004

"I thought this was really good. Low on the heat scale but still pretty good. Traditionally, jerk seasoning has cinnamon and sometimes nutmeg in it. I like the flavor of jerk but not w/the cinnamon/n..." See moreutmeg thing. I left out the cinnamon on this one. If you think this is "dry", this is basically a "dry rub" for your meat. If you want something different you need to try a jerk paste. Toss a medium onion in a processor and then add the rest of the ingredients. Throw in some habenero or jalapeno to! :)"

MICHELLE H

Jan. 25, 2004

"This recipe was pretty good. My only complaint is that it needs something so that it's not so dry. If you happen to be cooking anything else and have some gravy left over, you might want to use it w..." See moreith this. Otherwise, it has a nice flavor."

BOEWE

Nov. 24, 2005

"This makes EVERYTHING taste so good. I personally don't like things too hot and this gives just enough kick for me. I also love the fact that I don't have to marinate, and when I put this on fish, it ..." See morecomes out perfect every time."

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