“This wonderful white pizza blends the sweet taste of Vidalia onion with ranch dressing and plenty of cheese.” - by gramapini
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12x15 inch baking sheet.
- Spread the pizza dough onto the prepared baking sheet. Spread the ranch dressing over the dough; sprinkle with garlic powder.
- Heat the olive oil in a skillet over medium heat. Cook and stir the onion in the oil until translucent; season with salt.
- Bake the crust in the preheated oven until lightly browned, 8 to 10 minutes.
- Spread 1 cup of ranch dressing, the cooked onions, tomato slices, Cheddar cheese, mozzarella cheese, Parmesan cheese, and black pepper over the baked crust.
- Return to preheated oven and bake until crust is golden brown and cheese is melted, 12 to 15 minutes. Allow pizza to cool for 5 minutes before cutting to serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 572 cal
- 29%
- Fat
- 42.6 g
- 66%
- Carbs
- 30 g
- 10%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I think this would have been much better but, the listed amount of onion and ranch is WAY too much. I may try this again, even though I am the only one that liked it, but use much less ranch dressing ..." See more(1/3 the listed amount)and a smaller onion. I also wonder about adding some cooked chicken?!?!"
Bakette
"Absolutely splendid!! A great flavor combination between the onions, ranch dressing, and tomatoes. I did, however, add some additional garlic salt and pepper to enhance the flavors a bit more. Be sure..." See more to let it set a few minutes before trying to cut it to allow the ingredients to cool and set so that they don't slide off when you slice it."
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