“This is the easiest and best tasting Biscotti recipe I have ever made! Received from a co-worker back in 1993, this will make your house smell WONDERFUL!” - by Nancy
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
Nutrition
Amount Per Serving (12 total)
- Calories
- 415 cal
- 21%
- Fat
- 25 g
- 38%
- Carbs
- 39.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"My Italian relatives didn't realize I'd taken a shortcut in making these. I made 8 batches at Christmas and everyone raved and asked for the recipe...." See more"
HGBAKER
"I got mixed reviews when I took this to work. I enjoyed it and it went great with mocha. Although the recipe called for 6 tbsp, I only put in about 3 tsp of anise extract. Also, I didn't have anise..." See more so I used cumin seed instead. It still came out great and had a very distinctive flavor. I will make it again."
Mona
"I made this last night it smelled the whole house of anise, it was wonderful. It is nothing like the biscotti I made before, it's too cake like, the flavor is good, I only used 2 tablespoons of the ex..." See moretract and only half the anise seeds. I would cook it again only if I could figure out how to make it more consitency of a true biscotti."
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