Sour Cream Chicken and Stuffing

Sour Cream Chicken and Stuffing

52

"Skinless boneless chicken baked with a prepared stuffing mix and topped with a creamy sauce."

Ingredients

{{adjustedServings}} servings 365 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 365 kcal
  • 18%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 30.2 g
  • 60%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1237 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Line bottom of a 9x13 inch baking dish with chicken breasts. Spoon prepared stuffing mix over chicken. Mix the cream of chicken soup, cream of celery soup, sour cream, curry powder, and lemon juice. Pour mixture over top of stuffing.
  3. Bake uncovered in the preheated oven for approximately 1 hour, until chicken juices run clear.
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Reviews

52
  1. 66 Ratings

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Just made this tonight... even though I couldn't find "unseasoned" stuffing mix. I just used the "herb seasoned" kind and added onion, red pepper and carrot to it. I also added an extra 1/2 c...

Like another reviewer, I liked this more than I was expecting too. I just used a box of herb-seasoned Stove Top stuffing and followed the recipe to the letter except I used chicken tenderloins. ...

This is a great casserole! Everyone in my family loves it. The first time I made it, I found the sauce too thick and rich, so I now use one can of soup and use milk until I have the right cons...