Search thousands of recipes reviewed by home cooks like you.

Blue Cheese Bites

Blue Cheese Bites

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ingrid

Ingrid

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

CPKENNY
46

CPKENNY

3/20/2003

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

BARBIE0492
19

BARBIE0492

3/11/2003

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

Cassandra
13

Cassandra

2/2/2011

I did this differently a bit. I sprayed a 9 inch pie plate pan with no-stick. Then I spread the crumbled bleu cheese over the bottom of the pan, and drizzled the melted butter over the cheese. I took 6 biscuits (flaky "grand" brand) and flattened them a bit with my fingers. I then pressed them into the cheese and butter, making a layer of biscuits over the topping. I baked according to directions. When I served them, I flipped them over, bleu cheese and butter on top! Very tasty and rich, thanks for sharing! My cholesterol appreciates it! ;)

Similar recipes