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Blue Cheese Bites

Blue Cheese Bites

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ingrid

Ingrid

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CPKENNY
46

CPKENNY

3/20/2003

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

BARBIE0492
19

BARBIE0492

3/11/2003

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

ANNOULI
13

ANNOULI

3/11/2003

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!

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