Blue Cheese Bites

30 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!” - by Ingrid

Ingredients

1 (10 ounce) package refrigerated biscuit dough
1/2 cup butter, melted
5 ounces blue cheese, crumbled

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
Bake for 8 to 10 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
222 cal
11%

Fat
17.1 g
26%

Carbs
12.5 g
4%

Based on a 2,000 calorie diet

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Reviews (30)

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CPKENNY

Mar. 20, 2003

"I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small b..." See moreowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat."

BARBIE0492

Mar. 11, 2003

"These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!..." See more"

ANNOULI

Mar. 11, 2003

"Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too m..." See moreuch cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!"

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