Blue Cheese Bites

Blue Cheese Bites

31 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Ingrid
Recipe by  Ingrid

“Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
  2. Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
  3. Bake for 8 to 10 minutes.

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Reviews (31)

Rate This Recipe
CPKENNY
46

CPKENNY

I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small bowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat.

BARBIE0492
19

BARBIE0492

These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!

ANNOULI
13

ANNOULI

Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too much cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 222 cal
  • 11%
  • Fat
  • 17.1 g
  • 26%
  • Carbs
  • 12.5 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 35 mg
  • 12%
  • Sodium
  • 543 mg
  • 22%

Based on a 2,000 calorie diet

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