Blue Cheese Bites30 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!” - by Ingrid
Original recipe yields 10 servings
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Amount Per Serving (10 total)
- 222 cal
- 17.1 g
- 12.5 g
Based on a 2,000 calorie diet
Reviews (30)Rate This Recipe
"I have made a similar recipe for years - everyone loves them! Two things different... 1) Use the Pillsbury "Grand" biscuits and cut each one into 6 pie shaped pieces. 2) Melt the butter in a small b..." See moreowl, then stir in the blue cheese, then roll each biscuit bite in the mixture to coat."
"These were ok. I made for a party and there were a lot left over. I love blue cheese but these just didn't hit the spot!..." See more"
"Tried this and it was great! 2 things I tried: (1) to make the blue cheese stay on the biscuits press the cheese down on to top of biscuit or else it will fall off in the oven, and (2) don't use too m..." See moreuch cheese on each biscuit because it's a salty type of cheese (I didn't know so I used a little more than I should have.) Got lots of great compliments on it though!"
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