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Jar Doo Chicken Wings

Jar Doo Chicken Wings

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 5 m
Tina Spencer

Tina Spencer

This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 621 kcal
  • 31%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 27.7 g
  • 55%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 2463 mg
  • 99%

Based on a 2,000 calorie diet

Directions

  1. Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
  2. Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.
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Reviews

HANZOtheRAZOR
26

HANZOtheRAZOR

1/7/2008

pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice.

Rockinredhead
23

Rockinredhead

9/24/2008

Fantastic!

Chef Daddy Pete
21

Chef Daddy Pete

9/5/2008

Not bad, but I used Sake, Japanese rice wine instead.

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