“This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!” - by Tina Spencer
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Whisk together the soy sauce, ginger, gin, water, sugar, and salt in a small bowl. Arrange wings in a single layer in baking dish. Pour the soy sauce mixture over the wings. Allow wings to marinate 30 minutes.
- Pour oil into a 2-quart saucepan; heat oil to 375 degrees F (190 degrees C). Drain and discard marinade from wings. Cook wings in batches in heated oil until brown and no longer pink on inside, 10 to 15 minutes. Drain cooked wings on paper towels before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 621 cal
- 31%
- Fat
- 51.8 g
- 80%
- Carbs
- 6.9 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"pertty good recipe, wasnt sure what flaovors to expect but it turned out great. Also works great as a dipping sauce for dumplings and spring rolls. Add some pepper flakes for extra spice...." See more"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
