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Quick Egg Roll Dipping Sauce

Quick Egg Roll Dipping Sauce

  • Prep

    5 m
  • Ready In

    5 m
Danickstr

Danickstr

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 11 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1.7g
  • < 1%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 677 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
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Reviews

aliceandtrixie
36

aliceandtrixie

2/15/2011

My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anything you put it on! Then add one tablespoon of white sugar or honey. Now you've got a dipping sauce!

FIVELETTE
22

FIVELETTE

3/2/2009

WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much.

gapch1026
18

gapch1026

1/3/2009

I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chicken and pork or tofu???

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