Quick Egg Roll Dipping Sauce25 Reviews
- Prep: 5 min
- Ready In: 5 min
“Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.” - by Danickstr
Original recipe yields 1 /3 cup
- Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.
Amount Per Serving (4 total)
- 11 cal
- < 1%
- 0.2 g
- < 1%
- 1.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (25)Rate This Recipe
"My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anything you ..." See moreput it on! Then add one tablespoon of white sugar or honey. Now you've got a dipping sauce!"
"WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much. ..." See more"
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