Quick Egg Roll Dipping Sauce

25 Reviews

Prep: 5 min
Ready In: 5 min

“Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.” - by Danickstr

Ingredients

3 tablespoons soy sauce
3 tablespoons rice vinegar
1/8 teaspoon sesame oil
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

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Metric US

Original recipe yields 1 /3 cup

Directions

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutrition

Amount Per Serving (4 total)

Calories
11 cal
< 1%

Fat
0.2 g
< 1%

Carbs
1.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (25)

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aliceandtrixie

Feb. 15, 2011

"My two star rating is for the sauce as is. Here is my advice: Cut the vinegar to one tablespoon! This sauce will make you pucker if made as written, the vinegar takes over the taste of anything you ..." See moreput it on! Then add one tablespoon of white sugar or honey. Now you've got a dipping sauce!"

FIVELETTE

Mar. 2, 2009

"WOAH HOLY VINEGAR BATMAN! The vinegar is just too much, I even added some honey to cut it and it's still way too much. ..." See more"

gapch1026

Jan. 3, 2009

"I do prefer sweet and sour sauce with my egg rolls, but I thought that this was a tasty alternative that made for a nice change of pace. Wouldn't this also make a good marinade for grilled chicken an..." See mored pork or tofu???"

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