Christmas Couscous10 Reviews
“This is my own creation. It is both tasty and healthy. It looks great on Christmas plates. The couscous is off-white, the peppers are green and red; the colors of Christmas. Taste and you'll know why it is my favorite recipe.” - by Tiffany Klabin Palisi
Original recipe yields 4 servings
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
Amount Per Serving (4 total)
- 213 cal
- 4.6 g
- 34.3 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"My husband & I found this to be incredibly bland. Garlic or some sort of spice would make a big difference...." See more"
"This was a very nice, festive looking side dish for my New Years Eve party. The taste was pretty good, but as others commented, could use just a bit of perking up. No complaints from any guests, thou..." See moregh."
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