Carrot and Tuna Bites

Carrot and Tuna Bites

Nikki Filippone 43

"This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!"


servings 84 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
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  1. 14 Ratings


loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.

This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder ...

This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.

My carrots weren't really fat enough so I cut it length wise and arranged them around the bowl with the tuna as a dip. I'm always on the lookout for substitute for gluten products. This is great...

These were great! I am watching my weight at the moment, so I loved these. I added a dash of soy sauce as someone suggested and I also sprinkled some garlic & chilli mix in. The tuna I used had ...

Top with a caper, an olive slice or a little pickle relish for a garnish

Easy and delicious. I threw some onion and celery into the food processor along with tuna & mayo. I dusted with some dried dill before serving.

simple, quick, healthy, and cute!!!

Great idea!! I've used cucumber slices before, but the carrot is much sturdier - and has a nicer crunch. These are so delicious and addictive!