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Carrot and Tuna Bites

Carrot and Tuna Bites

Nikki Filippone

Nikki Filippone

This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.1 g
  • 5%
  • Carbs:
  • 2.7g
  • < 1%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
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Reviews

GrillGouki
19

GrillGouki

1/18/2008

loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.

Sarah Jo
8

Sarah Jo

6/24/2010

This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.

Winnie
8

Winnie

3/13/2008

This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.

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