Carrot and Tuna Bites

Carrot and Tuna Bites

13 Reviews 1 Pic
Nikki
Recipe by  Nikki

“This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 12 carrot bites

Directions

  1. Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.

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Reviews (13)

Rate This Recipe
GrillGouki
19

GrillGouki

loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi.

Winnie
8

Winnie

This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna.

Sarah Jo
7

Sarah Jo

This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a little spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 3.1 g
  • 5%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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