“This is a quick and easy snack that is both healthy and tasty. Simply prepare tuna the way you like it, cut a large carrot into thin slices, and use the carrot like you would use a cracker. Then... enjoy!” - by Nikki
Ingredients
Adjust Servings
Original recipe yields 12 carrot bites
Directions
- Arrange slices of carrot on a plate or serving tray. In a small bowl, mix together the tuna, green onions and mayonnaise. Spoon some onto each slice of carrot and serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 84 cal
- 4%
- Fat
- 3.1 g
- 5%
- Carbs
- 2.7 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"loved it. add a dash of soy sauce and this recipe will be the best and cheapest alternative to sushi...." See more"
Winnie
"This is a great idea! I added pepper and instead of all mayo, used a combo of mayo and dijon mustard to add the the tuna...." See more"
Sarah Jo
"This was a great lunch! Really smart. I actually used those pre-sliced "carrot chips" and kind of goosed up my canned tuna with a couple chopped dill pickles, a little garlic power/onion powder and a ..." See morelittle spicy brown mustard. Of course my littlest wouldn't eat it but my oldest and I had a great lunch! Thanks for the great idea."
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