Cuban-Style Yucca

Cuban-Style Yucca

34
Cocina JNOTS 4

"Made with yucca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it."

Ingredients 30 m {{adjustedServings}} servings 268 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 268 kcal
  • 13%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the yucca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain, and place yucca on a serving plate.
  2. Meanwhile, place the olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat about 5 minutes. Pour the hot olive oil mixture over the yucca, and serve immediately.
Tips & Tricks
Truly Delicious Brussels Sprouts

See a simple technique for making tasty Brussels sprouts.

Cream Cheesy Zucchini

See how to make a creamy, delicious zucchini side dish.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 34

  1. 46 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jared
11/16/2007

Its o.k. In Puerto Rico we would add to that sauces sugar, fresh orange juice, cilantro, black pepper, fresh lime juice, butter and vinegar.

Ana
6/16/2010

i am cuban and this is great but my mom showed me that instead of cooking the onions garlic and lemon juice with the olive oil. all you have to do is put the olive oil in the pan till it gets really hot then pour it over the garlic lemon juice and onions it comes our evn better try it

Isabelle
8/27/2008

I followed the recipe as indicated but I would say you have to cook the yucca for more than 15 mins because mine was still hard.