Delmonico Potatoes

Delmonico Potatoes

24
MARBALET 45

"This is a cheesy-sour cream sauce and grated potato casserole."

Ingredients

13 h 45 m {{adjustedServings}} servings 531 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 531 kcal
  • 27%
  • Fat:
  • 29.9 g
  • 46%
  • Carbs:
  • 53.4g
  • 17%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 1093 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
  4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
  5. Bake the casserole for one hour.
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Reviews

24
  1. 34 Ratings

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Loved these!! I made half the recipe but cheated & used frozen shredded hashbrowns. I used 5 cups(frozen, NOT thawed) for 1/2 the recipe. I also halved the salt & pepper on top of halving the re...

Wonderful, I love it. One of my fave restaurants serves this as one of their potato choices. It works fine with frozen shredded hashbrowns or the ones from the refrigerator section. Less work an...

Oh, where do I begin with this recipe?! They are absolutely delicious, but I can't give it a full 5 stars because some of the ingredients in the ingredients list do not match up with the ingredi...