Dirty Rice

Dirty Rice

66

"This is an easy recipe to make and it's very flavorful and spicy."

Ingredients

45 m {{adjustedServings}} servings 409 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 409 kcal
  • 20%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 71.4g
  • 23%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  2. Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  3. When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.
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Reviews

66
  1. 92 Ratings

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for an annatto substitute try 1/4 tsp. paprika plus generous pinch of tumeric (equals 1 tsp annatto)

This is by no means dirty rice. I followed this as written and feel that there are tons of other recipes that rate much higher. It would have been easier to just boil the rice and add all the ot...

I have now made this recipe twice and it has been a hit both times. Could not find Anatto Powder so I just left it out. Husband and kids loved it!