Japanese-Style Cabbage Salad

Japanese-Style Cabbage Salad

Cynthia 0

"This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw."


25 m servings 126 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.
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  1. 39 Ratings


To give this salad a little "kick", I added a dash of Sriracha Hot Chili Sauce. I did not add the full amount of salt and pepper, I added it to taste. I made this around noon today as to give it...

I'm giving it 5 stars because I like the dressing. I did start modifying before I tried the original recipe because...I'm serving it to guests tonight and I wanted to take advantage of all of th...

I made this to go with a Japanese chicken dish, because I had half a head of cabbage to use. I was out of scallions, which would have helped a lot, and I chose not to bother with the almonds. ...

This recipe was a huge hit for a sushi party I threw recently. I did double the sauce as I found it a little light. Very tasty and is now added to my recipe box as a favorite. Thanks!

This is fantastic. I have made it a few times and it is always a crowd pleaser. I personally like using red cabbage because it makes a really pretty salad, and I have added julienned carrots and...

This is really great. I think this would be fantastic followed as is, but I made the following modifications for my own personal taste. I added about 1/4 cup of shredded carrots, I used roaste...

Absolutely what I was looking for. I had to use white vingegar because I was out of rice vinegar. And I was almost out of sesame oil. So I used half that and half sunflower oil. I also addes fre...

This salad was delicious! My husband and I lived in Japan for a couple years, and we're always looking for side dishes to go with our salmon and rice. This one was perfect! The only thing I didn...

Great recipe. Very fresh and light. A nice healthier option to regular coleslaw