Bacon Roll Ups I

Bacon Roll Ups I

56

"This is a great, easy hot appetizer. Pepperidge Farm® sandwich bread works great with this recipe, as it's square and firm. I make these ahead, freeze them on a cookie sheet, store them in a freezer bag, then cook them as I need them. Wonderful if friends drop by during the holidays!"

Ingredients

35 m {{adjustedServings}} servings 194 cals
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Original recipe yields 25 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. Cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  3. In a small bowl, combine cream cheese, garlic powder, and parsley. Spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. Arrange the roll ups on the prepared baking sheet.
  4. Bake until the bacon is crisp, approximately 10 minutes.
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Reviews

56
  1. 71 Ratings

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These are excellent! Here are a few suggestions: 1) Use lower fat cream cheese - it cuts calories and tastes great. Also, I didn't need two packages - one was probably enough. 2) Use a rollin...

I made this recipe for a Bunco party I hosted early last week. BIG hit! They were gone before I could get everything on the table, with several attendees wanting the recipe. I then made them ...

Really good - super easy! I cut the bread in half instead of thirds and I precooked the bacon in the microwave for about 4 minutes first. Still took about 30-40 minutes to bake enough to get t...