Original recipe yields 12 servings
Based on a 2,000 calorie diet
The close up picture of the chicken is not this recipe. Please do not be confused this is not a sauce, but a marinade. Try this for extra spicy. Put you chicken in a strainer and then pour the m...
Very good. I used an entire 12 oz can of chipotle. Instead of a whole cut up chicken, I used boneless skinless breasts and thighs. Since it is winter and didn't want to use the charcoal grill, ...
I marinated the chicken over night, recipe as is, and it turned out excellent. Will for sure make again.
love this, I had a bbq and everyone wanted the recipe. the next time I made it I only had 1/2 the Worcestershire so i use 1/2 soysauce and it was great. good recipe david
Excellent marinade. I added more garlic and chipotles and bbq'd split chicken halves over lump charcoal with mesquite chunks. Very moist and flavorful... Oh, and that skin! A crispy delight! Tha...
This was out of this world and definitely the spiciest chicken I have ever eaten. I have searched everywhere for a truly spicy chicken without any sweetness and this is it! I would dare to say i...
Very good marinade. I used extra chipotle peppers and marinated the chicken overnight. Then I used the leftovers for enchiladas. Yum!
This is the best chicken we have ever had! I used boneless, skinless chicken breasts and the entire can of chipotle peppers (because we like it spicy)! Definitely a keeper in this house!!!!!!