Brie Cheese Appetizer

Brie Cheese Appetizer

227

"A light, fluffy puff pastry is filled with melted Brie cheese and hot fruit preserves. If you do not want a sweet wheel, you may substitute herbed cheese spread for the preserves. Baking times are the same for the substitution."

Ingredients

40 m {{adjustedServings}} servings 286 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 286 kcal
  • 14%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 264 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
  2. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach preserves on (the cut side) half of one circle of brie. Make sandwich out of the two halves of Brie, so that the preserves are in the center of both halves. Wrap the entire wheel of Brie with one sheet of puffed pastry and flip the entire concoction onto the prepared cooking sheet so the seam is on bottom. Brush the puffed pastry with the egg white.
  3. Bake for 30 minutes, or until the pastry in golden brown. Serve immediately.
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Reviews

227
  1. 305 Ratings

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This is always a hit!! I use a can of crescent rolls - it's definitely the best way - just roll out the rolls - & follow the rest of the recipe - wrap the dough to cover the cheese & bake. its a...

This is SO easy to prepare, but it looks impressive and tastes divine! Everybody will love it -- and you, for bringing it. A few changes: CHEESE - I always use brie wedges because they're more r...

Everyone raved about this! I cut my brie in half and placed the preserves on the cut side. I made one with peach preserves, and one with 1/4 cup walnuts toasted in a tablespoon of butter and a t...