Pecan Cups

Pecan Cups

23
HAYCO 0

"Rich and crunchy, these little treats are perfect for parties."

Ingredients

servings 160 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 10.7 g
  • 16%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
  3. In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
  4. Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Reviews

23

They taste great, but I recommend using actual muffin tins (with the paper muffin cups for easy serving) so the mixture doesn't spread so much in the oven. Other than a funky shape, they came o...

I used a mini cupcake pan, and I greased & floured it well so I didn't have to use cupcake liners. I ended up with 24 mini cupcakes, and they baked for 23 minutes. Like everyone suggested, I d...

These are great! I made one batch and the just went. I made a double batch but was short one ounce of cream cheese, they still came out great. My family said these are must from now on.

I usually make pecan pie every Thanksgiving, but this year I have a countertop oven and wanted to make something I knew would cook properly. I doubled the dough and tripled the filling, it work...

These tasted wonderful! The only thing is I doubled the filling for the amount of dough it gave you.

This is a recipe my Mom used to make every Christmas so I attempted it myself since I was not going to see her. Everyone loved them and they were all gone in a matter of minutes. I will double...

THIS IS A VERY QUICK,EASY AND TASTY TREAT. I MADE THESE ON THANKSGIVING AND I WILL BE MAKING THEM AGAIN. I USED A REGULAR MUFFIN PAN LINED WITH PAPER CUPS. WHEN THEY COOLED I TOOK THEM OUT OF TH...

These are wonderful! The only thing I had to change was to use about 1.5 cups of chopped pecans because otherwise the filling was too runny and didn't puff up during baking - which happened the ...

I thought these tasted very good, but there is really not enough filling if you follow the recipe as written. I doubled the filling and still didn't really find it to be quite enough.