Pecan Cups18 Reviews
“Rich and crunchy, these little treats are perfect for parties.” - by HAYCO
Original recipe yields 18 pecan cups
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.
- In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla, and blend well. Stir in pecans.
- Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
Amount Per Serving (18 total)
- 160 cal
- 10.7 g
- 15 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"They taste great, but I recommend using actual muffin tins (with the paper muffin cups for easy serving) so the mixture doesn't spread so much in the oven. Other than a funky shape, they came out gre..." See moreat! I'm actually making them again today."
"These are great! I made one batch and the just went. I made a double batch but was short one ounce of cream cheese, they still came out great. My family said these are must from now on...." See more"
"I used a mini cupcake pan, and I greased & floured it well so I didn't have to use cupcake liners. I ended up with 24 mini cupcakes, and they baked for 23 minutes. Like everyone suggested, I doubled..." See more the filling. I had a lot left over. These are so good, though. The crust is flakey and buttery, the filling is crunchy and sweet... my husband raved about them and ate six immediately!"
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