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Cheese Crispies

Cheese Crispies

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Jan

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  3. Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
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Reviews

SAKJPTK
88
1/25/2004

I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.

SANDYL51
81
12/12/2005

My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recipe calls for....I don't know, but this might cut down on the "greasiness" that some reviewers wrote about. And they really are "addictive".

HAMM
63
1/25/2004

I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for a party tomorrow night! YUM!