Cheese Crispies

Cheese Crispies

77 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    12 m
  • Ready In

    27 m
Recipe by  Jan

“These are addictive! They can be made to anyone's taste by adjusting the amount of heat.”

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Adjust Servings

Original recipe yields 15 to 20 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
  3. Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!

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Reviews (77)

Rate This Recipe


I tried out a "test" recipe before making them for company, good thing I did, they were terrible. Too greasy and too floury tasting.



My mother-in-law made these for years and I have taken over since her death. Our family loves these so much. One difference in our recipe is that we use about 1/2 of the cheese that this recipe calls for....I don't know, but this might cut down on the "greasiness" that some reviewers wrote about. And they really are "addictive".



I just wanted to add my vote for these crispies. I took it to a luncheon today, and everyone raved about it and wanted a copy of the recipe. One lady is already going to make this appetizer for a party tomorrow night! YUM!

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Amount Per Serving (20 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 16.9 g
  • 26%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet



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Cheese Crackers


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Baked Cheese Olives