Tonkatsu / Katsu Sauce

Tonkatsu / Katsu Sauce

68
Soifua 49

"This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce."

Ingredients

1 h 5 m {{adjustedServings}} servings 45 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 9.7g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 397 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

68
  1. 92 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Excellent. What I like about this sauce is exactly the thing a couple of people tweaked out - it's not sweet. Unsolicited, my 20yo said, "This sauce is incredibly good and spicy." Well said, I t...

My mother is from Tokushima, and the recipe she used when I was growing up was very similar to this one. Oftentimes, we just mixed ketchup and worchestershire sauce without adding anything else...

It tastes like barbeque sauce...nothing special or exotic at all. Sorry, but this wasn't impressive.