“This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.” - by Soifua
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Cover and refrigerate for at least 1 hour to blend the flavors before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 45 cal
- 2%
- Fat
- 0.7 g
- 1%
- Carbs
- 9.7 g
- 3%
Based on a 2,000 calorie diet
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Reviews (63)
Rate This Recipe
"Excellent. What I like about this sauce is exactly the thing a couple of people tweaked out - it's not sweet. Unsolicited, my 20yo said, "This sauce is incredibly good and spicy." Well said, I think. ..." See moreThanks for the recipe! :) UPDATE: I don't make a lot of recipes more than once because I'm an adventurer, but I have visited this recipe a few times since I first made it. I made it again tonight for fish katsu and was out of garlic powder so I used fresh - still excellent. I've also used this sauce on steamed shrimp - makes an awesome cocktail sauce. Thanks again!"
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