Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

321
SMATTERCHU 0

"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."

Ingredients

35 m {{adjustedServings}} servings 145 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

321
  1. 405 Ratings

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Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following anoth...

These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off ...

These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the...