Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls


"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."

Ingredients 35 m {{adjustedServings}} servings 145 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Tips & Tricks
Easy Bacon and Cheese Quiche

See how to make a simple and delicious homemade quiche.

Bacon Cheese Puffs

A pumpernickel party appetizer with bacon and melted cheese.

Rate recipe

Your rating


Reviews 320

  1. 404 Ratings


Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following another member's advice, I sliced off the tops of the rolls all at once, added the filling, then I replaced the top. After the glazing and baking process, I separated the sandwiches with a serrated knife. This method is faster and easier than trying to cut, stuff, and glaze two dozen tiny sandwiches. I also used a silicone pastry brush to apply the butter mixture.


These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off the rolls onto the baking sheet so it got wasted. Delish recipe!


These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the pan before drizzling the butter mixture. This way, you won't lose any of the butter mixtue. These are great for parties.