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Mini Ham And Cheese Rolls

Mini Ham And Cheese Rolls

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
SMATTERCHU

SMATTERCHU

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

always_hungry
135

always_hungry

11/26/2010

Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following another member's advice, I sliced off the tops of the rolls all at once, added the filling, then I replaced the top. After the glazing and baking process, I separated the sandwiches with a serrated knife. This method is faster and easier than trying to cut, stuff, and glaze two dozen tiny sandwiches. I also used a silicone pastry brush to apply the butter mixture.

MCNERK
121

MCNERK

3/11/2003

These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off the rolls onto the baking sheet so it got wasted. Delish recipe!

ASHELEY
92

ASHELEY

3/11/2003

These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the pan before drizzling the butter mixture. This way, you won't lose any of the butter mixtue. These are great for parties.

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