“These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.” - by SMATTERCHU
Ingredients
Adjust Servings
Original recipe yields 24 mini sandwiches
Directions
- Preheat oven to 325 degrees F (165 degrees C).
- In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
- Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
Nutrition
Amount Per Serving (24 total)
- Calories
- 145 cal
- 7%
- Fat
- 9 g
- 14%
- Carbs
- 10.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (302)
Rate This Recipe
"Awesome! I substituted turkey for ham. I also added some onion powder that had parsley and green onions mixed in. I used Hawaiian Rolls and added horseradish to the butter glaze. Following another mem..." See moreber's advice, I sliced off the tops of the rolls all at once, added the filling, then I replaced the top. After the glazing and baking process, I separated the sandwiches with a serrated knife. This method is faster and easier than trying to cut, stuff, and glaze two dozen tiny sandwiches. I also used a silicone pastry brush to apply the butter mixture."
MCNERK
"These were sooo good. Everyone at our housewarming party loved them. The only thing I'd do different next time is put the butter mixture inside the rolls because a lot of it rolled right off the ro..." See morells onto the baking sheet so it got wasted. Delish recipe!"
ASHELEY
"These are very yummy. I used sliced ham and swiss and I use frozen (pre-cooked) rolls in a throw away pan. You can just slice them open and insert the ham and cheese and put them back into the pan b..." See moreefore drizzling the butter mixture. This way, you won't lose any of the butter mixtue. These are great for parties."
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