Salsa Cheese Boule Dip

Salsa Cheese Boule Dip

97

"A very yummy dip in an edible bowl!"

Ingredients

1 h 35 m {{adjustedServings}} servings 362 cals
Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.
  3. In a medium size mixing bowl, combine salsa, Cheddar cheese, cream cheese, and sour cream. Spoon the mixture into the bread bowl, place the top back on the bread. Wrap the bread in aluminum foil.
  4. Bake for 1 1/2 hours. Serve warm with the reserved bread pieces.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

97
  1. 118 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is awesome! I made it for a baby shower and it was a hit. Since then I've made it for another baby shower and a wedding luncheon, people asking me for the recipe each time. I double ...

This is a hit. Great for a party. Friends had a Mexican dinner for 10 and our contribution was to be an appetizer. I didn't want to take a layered dip (good thing - someone else did) and this wa...

Thanks for this recipe. It was a hit at my godson's christening reception. We also added a twist by serving it with bread squares, pretzels, and broccoli for dipping!! It was great!!