Garden Meatloaf

Garden Meatloaf

19
Ann Philbeck 18

"I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too."

Ingredients

50 m servings 565 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 565 kcal
  • 28%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 43.2g
  • 14%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
  3. Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Reviews

19
  1. 22 Ratings

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Most helpful

I submitted this recipe and Im so sorry, even after reading the views, I never checked my typo, you all are right, I only put a little less than a cup of dry bread crumbs.

Most helpful critical

I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I added 1 cup oatmeal. When the meatloaf was just about done, I put about 1/4 cup ketchup on the top ...

I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I added 1 cup oatmeal. When the meatloaf was just about done, I put about 1/4 cup ketchup on the top ...

I submitted this recipe and Im so sorry, even after reading the views, I never checked my typo, you all are right, I only put a little less than a cup of dry bread crumbs.

This was super tasty!! I needed a recipe that was quick and included the sparse items I had on hand. Very moist and flavorful; different than any other meatloaf I've ever made. The only thing I ...

The flavor of this meatloaf was subtle but good. I think I would like it better with some sort of sauce over top - maybe some of the salsa and brown sugar combined? It definitely only needs ab...

This was great. My sister who hate's meatloaf now want's this recipe. Thanks!!

I wanted to like this meatloaf, but like another reviewer commented, there is way to much bread crumbs, which made the meatloaf mushy. I think with a little tweaking this could be a good recipe...

This was the first meatloaf I have ever made and my husband actually said, "Wow, this is way better than my mom's!" How's that for a compliment! Very tasty recipe, no ketchup needed. Thanks!

Hubby and father-in law LOVED it! Thanks!

I tried this recipe out and I just didn't like the sweet spicy combo. The 1/2 cup of brown sugar was way too much and it gave the meatloaf an unnatural flavor. I think it has potential though....