Garden Meatloaf18 Reviews
- Prep: 5 min
- Cook: 45 min
- Ready In: 50 min
“I make salsa from my garden, then can for later, and use to make this awesome meatloaf. I use garlic, fresh tomatoes, peppers and onions all from my garden. You can use commercially-made salsa, too.” - by Ann
Original recipe yields 6 servings
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- Lightly mix the ground chuck, onion, brown sugar, egg, salsa, and bread crumbs in a bowl, and spoon into the prepared baking dish.
- Bake in the preheated oven for about 45 minutes, until the meatloaf is cooked all the way through and the top is browned. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Amount Per Serving (6 total)
- 565 cal
- 32.5 g
- 43.2 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I too don't like sweet spicy combo. I left out the brown sugar and instead of bread crumbs I added 1 cup oatmeal. When the meatloaf was just about done, I put about 1/4 cup ketchup on the top and sm..." See moreoothed it out and finished cooking. This was great!"
"This was super tasty!! I needed a recipe that was quick and included the sparse items I had on hand. Very moist and flavorful; different than any other meatloaf I've ever made. The only thing I added ..." See morewas a sprinkle of crushed saltines and butter in the last 15 minutes (only b/c I have to have a crunch on top). This will definitely be a staple in our household dinners. Thank you!"
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