Chip Dip

Chip Dip

42
SUSAN ANN 0

"A delicious dip for potato chips."

Ingredients 5 m {{adjustedServings}} servings 241 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
Tips & Tricks
Taco Dip I

This simple dip features all your favorite taco toppings in delicious dip form.

How to Make Clams Casino Dip

See how to convert a classic hot appetizer into a tasty chilled dip.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 42

  1. 47 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
KEZ
1/29/2009

I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

TLYONS
12/23/2003

I added only 1 TB of grated onion for a more subtle flavour.

MAGGIER
12/23/2003

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.