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Chip Dip

Chip Dip

  • Prep

  • Ready In

SUSAN ANN

A delicious dip for potato chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 23.7 g
  • 36%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.
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Reviews

KEZ
59
1/29/2009

I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

TLYONS
46
12/23/2003

I added only 1 TB of grated onion for a more subtle flavour.

MAGGIER
45
12/23/2003

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.