Chip Dip

Chip Dip

42 Reviews 1 Pic
  • Prep

    5 m
  • Ready In

    5 m
SUSAN ANN
Recipe by  SUSAN ANN

“A delicious dip for potato chips.”

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Ingredients

Adjust Servings

Original recipe yields 3 to 5 servings

Directions

  1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

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Reviews (42)

Rate This Recipe
KEZ
56

KEZ

I've been trying for ages to make my favourite dip from the supermarket. With two small changes this recipe did the trick. I left out the worcester sauce and used chives instead of the onion. Just what I wanted and much cheaper too. Thankyou so much SUSAN ANN

TLYONS
46

TLYONS

I added only 1 TB of grated onion for a more subtle flavour.

MAGGIER
45

MAGGIER

So quick to make! Tastes good and uses ingredients normally on hand. Use a little less onion and let it sit in the fridge for an hour for the flavours to mellow. Went over very well with the football crowd...but you need to like the taste of onion.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

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Mexi-Cheesy Chip Dip

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