Noodles with Ham in a Creamy Tomato Sauce

6
elvishmaniac 0

"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."

Ingredients

30 m {{adjustedServings}} servings 699 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1600 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
  2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
  3. Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
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Reviews

6
  1. 8 Ratings

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I made this recipie exactly as the poster instructed. (BTW, I have had professional culinary training both on the job and in schooling.) This had to be the second to worst dish I have ever made...

I made this for my kids and we loved it. The only thing I will do different next time is put a little less sugar. I may even substitute hamburger meat for the ham next time just to mix it up. Ov...

We really enjoyed this recipe. I added a bit of paprika to it.