Noodles with Ham in a Creamy Tomato Sauce

elvishmaniac 0

"This German noodle recipe combines ham, Swiss cheese, cream, and tomato paste."


30 m servings 699 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 699 kcal
  • 35%
  • Fat:
  • 38.6 g
  • 59%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 1600 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl.
  2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil.
  3. Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated.
  • profile image

Your rating



  1. 8 Ratings


I made this recipie exactly as the poster instructed. (BTW, I have had professional culinary training both on the job and in schooling.) This had to be the second to worst dish I have ever made...

I made this for my kids and we loved it. The only thing I will do different next time is put a little less sugar. I may even substitute hamburger meat for the ham next time just to mix it up. Ov...

We really enjoyed this recipe. I added a bit of paprika to it.

I made this last night. The only change I made was to use bacon instead of ham. I'm sorry. The taste was overpowering and not good at all. Neither my husband nor I could even eat it.

I actually have to agree with one reviewer, who noted that they attended culinary school, this recipe as is, is very bland. Compared to ramen noodles maybe not? Anyway, you do have the possibi...

My family and i loved this dish!